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1 Set Of Low Temperature Vacuum Cooking Steak Machine Sous Vide Machine Precision Cooker Waterproof IPX7

Product code: FQZHE_FONOWBBN

$90.75 $104.37 

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1 Set Of Low Temperature Vacuum Cooking Steak  Machine Sous Vide Machine Precision Cooker Waterproof IPX7
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Supplier:Leonard Veblen
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1 Set Of Low Temperature Vacuum Cooking Steak  Machine Sous Vide Machine Precision Cooker Waterproof IPX7
1 Set Of Low Temperature Vacuum Cooking Steak Machine Sous Vide Machine Precision Cooker Waterproof IPX7
$90.75 
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--Fast cycle heating: sous vide heats water quickly and the temperature is faster. This temperature remains uniform and stable, which helps to cook food at a specific temperature.

--Easy to use: only need to increase or decrease the number on the LCD screen to adjust the temperature and time to start cooking.

--Reliable and quiet operation: just put the device in any pot and fill it with water to use it. It is very quiet when in use and will not disturb a sleeping baby.

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Description:
Name: steak machine
Temperature Min: Room Temperature
Temperature Max: 99 ºC
Temperature Stability: ± 0.01ºC
Power: 1800W
Circulation Pump: 11 L Max
Recipes advice:
Steak-132°F/55.5°C, 6 hours
Salmon-110°F/43°C, 30-45 minutes
Chicken-140°F/60°C, 30 minutes
Eggs-140°F/60°C, 10 minutes
Features:
Benefits of sous vide cooking: Sous vide cooking ensures that the food is cooked at a constant temperature (50 to 85 degrees Celsius)-for a specific period of time, helping to achieve and maintain a consistent quality and retain the nutrients in the food. Compared to conventional cooking, the juice, sauce and aroma remain intact, such as roasting or grilling, where the food is cooked at a higher heat than necessary. Sous vide cooking allows the ingredients to retain their natural flavor. The process also does not require continuous supervision.
Professional gentle and juicy cooking:a precise cooker can control the cooking temperature to any degree (32°F-203°F) under the boiling point of water. Heat the food to a constant temperature and maintain the temperature, cooking meat is any juicy, healthy and delicious life! Recommended recipes: steak (135°F 1/2 hour), chicken breast (143°F 35 minutes), egg (167°F 13 minutes), carrot (185°F 25 minutes)
There is a large clip on the back to ensure it does not fall off. Important safety features include low water warning (turn off when the water is too low to prevent burning equipment).
Pacakge list:
steak machine*1
Note:
light shooting and different displays may cause the color of the item in the picture a little different from the real thing. 
Manual measuring,please allow 1~3mm error,thank you.

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Date Launched: Sep 09 2021
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